WGNO

Thanksgiving Dish: Oyster Dressing

NEW ORLEANS, LA – Let’s throw oysters in the dressing! Thanksgiving Dish With a Twist courtesy of Chef Eric Cook of GRIS GRIS! Oyster dressing! Follow the recipe below to recreate this tasty dish for your Thanksgiving spread! GRIS GRIS LOCATION: 1800 Magazine St   Oyster Peacemaker Dressing 8 strips bacon- chopped 1 cup onions-diced 1/2 cup bell peppers-diced 1/2 cup celery-diced 2 cloves garlic-minced 2 pints oysters-drained (reserve liquid) 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 3 green onions-sliced 1 tbsp parsley-finely chopped 1 loaf day old French bread-torn into large pieces Creole seasoning   Instructions: 1-In a large pan, render bacon over low heat until crispy. Turn heat to medium-high add onions, bell peppers and celery and cook until soft.   2-add garlic and continue cooking for 1-2 minutes.   3-add reserved oyster liquor to pan along with heavy cream. Season with creole seasoning. Allow to simmer for 5-6 minutes. Add oysters.   4-add bread a little at a time until desired consistency is reached.   5-add parmesan, green onions and parsley. Check seasoning once more, adding more if desired.   6-place in pan and serve, or cool and heat in oven when needed.