NEW ORLEANS – They’re famous for their delicious tacos, but did you know they have a giant wood grill?
Chef Miles Landrum is really focusing on dishes that will cool you down during this hot Coolinary Month! For their Wood Grilled Beet Salad, they use their wood grill in the back, “So we’ve got some grilled beets with some stone fruit which is really nice, in season right now, a little whipped goat cheese. It’s a really nice, bright, fresh salad that we like to do.”
Their take on Al Pastor is unlike anything we’ve ever seen! “It’s a fun spin on a traditional Al Pastor which is typically pork, this time we’re taking some beautiful gulf fish, throwing that on the grill, hitting it with the sauce and then doing a little salad right on top. ”
COOLinary New Orleans August 1 – 31, 2018
Lunch Menu
First Course
Wood Grilled Beet Salad
whipped goat cheese, cilantro-jalapeño pesto
Second Course
Pescado Al Pastor
achiote glazed gulf fish, charred avocado, vegetables escabeche
$20
Price does not include a beverage, tax or gratuity.
Dinner Menu
First Course
Wood Grilled Beet Salad
whipped goat cheese, cilantro-jalapeño pesto
Second Course
Pescado Al Pastor
achiote glazed gulf fish, charred avocado, vegetables escabeche
Third Course
Dulce de Leche & Coconut Flan
$35
Price does not include a beverage, tax or gratuity.
