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Café Reconcile Bananas Foster Bread Pudding

2 1/2 loaf Stale French Bread

12 EA Eggs

2.5 C Swerve Sweetener

1 C Brown Sugar

1 QT Heavy Cream

1/2 GAL Milk

1/4 C Banana Extract

1/4 C Rum Extract

• Cut bread into 2” pieces; lay evenly in 2” full hotel pan

• In large mixing bowl, mix all other ingredients together, lightly beating the eggs

• Evenly pour over the bread

• Bake at 350º for 30 minutes

• Hotel wrap (film and foil) and bake for an additional 40 minutes

• Remove from oven, allow to cool

• Label, date, rotate, refrigerate

Original Nutrition Facts (includes regular sugar and whole milk):

330 calories, 17 g fat, 9 g saturated fat, 160 mg sodium, 37 g carbohydrates, 0 g fiber, 25 g sugar, 5 g protein

Nutrition facts with swerve and 1% milk:

260 calories, 15 g fat, 8 g saturated fat, 160 mg sodium, 41 g carbohydrates, 8 g sugar, 6 g protein