“Spend Saturday sampling dozens of different crawfish boils cooked by teams competing for cash prizes, unique trophies and bragging rights. Feast on all-you-can-eat crawfish while the Mambo all-star music line-up keeps you dancing. Then take a break to shop the Mambo Artists Village or visit the Kids Tent before tasting some more. The first batch of crawfish will be hot and ready when the gates open at 11:00am, so be sure to arrive early and sample often to pick your favorite for the ‘Crowd’s Choice’ Award. Then stay to see who our Celebrity Judges select as this year’s ‘Best of Boil’ Champion. Each team is also invited to compete for the Best Decorated Booth Award.” – crawfishmambo.com
- Saturday, May 13, 2017
- 11am-6pm
- University of New Orleans’ University Campus
- 2000 Lakeshore Dr.
- New Orleans, LA 70148
- Map
- Tickets
- $20 in advance
- $30 at the gate
- Children 7 & under are free
- Free Parking
- Pets, ice chests, trays and outside alcohol will not be allowed.
Click here for more information about the Crawfish Mambo 2017.
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Katie’s Crawfish Pasta Slessinger
12 Servings
Ingredients:
- 1/2 pound butter (unsalted)
- Quart of heavy cream
- Cup of grated Parmesan cheese
- 1/2 cup diced raw bacon
- 1/2 cup diced tri-color bell peppers
- 1/4 cup diced onion
- 2 diced cloves of fresh garlic
- Tablespoon creole seasoning (Tony’s is fine)
- 1 1/2 pounds of Louisiana crawfish tails with fat
- Fresh spinach
- Pasta of choice (chef uses linguini or penne)
Instructions:
Sauté onions, bacon and garlic in butter. Add heavy cream and Parmesan cheese to thicken. Add 1.5 pounds of Louisiana crawfish tails with fat and fresh spinach. Toss with pasta of choice. I use linguini or penne.
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- Address:
- 3701 Iberville Street
New Orleans, LA 70119
- 3701 Iberville Street
- Hours:
- Monday – Thursday: 11am-9pm
- Friday & Saturday: 11am-10pm
- Sunday: 9am-3pm
- Contact:
- (504) 488-6582
- dine@katiesinmidcity.com
- Menu
Click here for more information about Katie’s Restaurant & Bar.