Love it, Like it, Hate it: Rice (& Rice Alternatives)
Molly Kimball
White rice is such staple in our everyday cooking, serving as the foundation for dishes like red beans and rice, jambalaya, and shrimp creole. But white rice gives us very little nutritional benefit, and packs 200 calories and 45 carbs into every cup.And then there’s brown rice, black rice, even red rice – but are these really any better? In today’s Love it, Like it, Hate it, we’re Getting the Skinny with Molly on her top picks and worst bets for this southern favorite. {Nutrition Facts below are for one cup cooked. ORAC (total antioxidant content) is per 100 mg raw.}LOVE IT!Cauliflower Rice: e.g. Homemade, Whole Foods 365 Riced Cauliflower, Trader Joe’s Riced Cauliflower
Rice Mixes such as Zatarain’s Rice Pilaf (white rice with 790 mg sodium per serving) & Mahatma’s Yellow Rice (white rice with 750 mg sodium per serving)
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