Cookin’ with Nino: Greek Kebobs

Greek Kebob Marinade

Ingredients:

• ¼ cup first cold pressed olive oil
• 2 tablespoons fresh lemon juice
• 1 tsp lemon zest
• 1 Tbsp  fresh oregano finely chopped
• 1 Tbsp fresh mint finely chopped
• 1 Tsp. Fresh rosemary finely chopped
• 3 Tbsp minced garlic finely chopped
• 1/4 tsp salt
• 1/2 tsp freshly ground black pepper
• 1 tsp. Crushed red pepper flakes

Instructions:

Put everything  into a mixing bowl and mix thoroughly.

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Greek Kebobs

Ingredients:

• 2 LBS. Top sirloin cubed to 1 inch pieces
• 1 red bell pepper cut to 2 inch pieces
• 1 green bell pepper cut to 2 inch pieces
• 1 yellow bell pepper cut to 2 inch pieces
• 1 orange bell pepper cut to 2 inch pieces
• 1 large white onion, peeled and cut to 2 inch pieces
• 1 pack baby portabella mushrooms

Instructions:

Marinate all the ingredients in the Greek marinade that you made above.

Arrange  on a skewer in the order of the ingredient list and repeat to fill one skewer.

Grill on medium high heat turning about every 5 minutes to flip over so ensure even cooking.