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Seared Steak with Summertime Sauce

Ingredients:

  • 2 cups parsley, fresh
  • 2 cups cilantro, fresh
  • 1 cup mint leaf, fresh
  • 8 garlic cloves, chopped
  • 1 3/4 teaspoons kosher salt, divided
  • 1/2 teaspoon plus 3/4 teaspoon ground pepper, divided
  • 2 cups olive oil
  • 2/3 cup red wine vinegar
  • 2 tablespoons lime juice
  • 1/2 teaspoon crushed red pepper flakes
  • 2 steaks of choice

Instructions:

  1. Place herbs, garlic, 1 teaspoon of salt and 1/2 teaspoon of pepper in food processor.
  2. Pulse until herbs are chopped.
  3. Gradually add oil, vinegar, lemon juice and pepper flakes, processing for about 30 seconds until all is blended.
  4. Sprinkle steaks with remaining salt and pepper.
  5. Sear steaks in a black iron skillet on both sides for approx. 4 minutes or to degree of doneness.
  6. Cut steaks into 1/4 inch slices
  7. Serve with sauce.